The hospitality committee plays a crucial role in organizing and managing refreshments for events, meetings, or gatherings. Their responsibilities include planning menus, coordinating catering, ensuring dietary considerations, and managing the logistics of food and beverages to enhance the overall experience for participants. Additionally, they may handle budgeting, procurement, and addressing any special requests or accommodations related to refreshments. From time to time different functions have being organised and more members are added as per requirement.
| Committee Members |
|
Dr. Gurpreet Kaur (English)
|
|
Dr. Mandeep Kaur (Chemistry)
|
|
Dr. Gagandeep Kaur (Chemistry)
|
|
Dr. Shaveta Khushal (Economics)
|